Saint Haralambos Greek Orthodox Church - Canton, Ohio

  • Increase font size
  • Default font size
  • Decrease font size

Alex D. Krassas Event Center

Contact: Carol Lynne Capocci at 330-456-2766

I am pleased to announce the opening of the Alex D. Krassas Event Center at St. Haralambos Greek Orthodox Church in Canton, Ohio.

This new facility offers a stylish, spacious interior for your next event whether it is social or business, casual or formal. Just recently completed, the Alex D. Krassas Event Center is the newest addition to the historic St. Haralambos Greek Orthodox Church complex located on the corner of Harvard Avenue and 25th Street NW in Canton, Ohio.  The exterior is surrounded by beautiful landscaping, a courtyard and patio, all of which provide a perfect back-drop for your event. The interior has a spacious lobby area with rest rooms conveniently located. The main hall offers these features: 

  • 6,700 square feet of usable space hard-wood floor
  • Seating capacity up to 400 people with dance floor
  • Auditorium seating up to 600 people
  • Stage, 2 bars, patio
  • Ceiling projection, retractable screen, cordless mics
  • Modern lighting, sound system, wireless internet access
  • Handicap accessible
  • Break-away room
  • Unique floor plan with two large halls back to back
  • Additional meeting and banquet space available
  • Easy access from I-77 and Rt. 62, ample parking on site
  • 3 miles from downtown Canton, 2 miles from the Pro-Football Hall of Fame, 15 miles from downtown Akron

Catering Experience is a full-service caterer that offers a wide variety of hors d’oeuvres, entrée and dessert options. Andrew Yanak is the Executive Chef and comes to us with years of experience. 

Chef Yanak and I look forward to working with you as you plan your next event.  We delight in helping you produce the finest in Receptions: Wedding, Baptism, Retirement, Memorial AND Corporate Events, Strategic Planning Meetings, Job Fairs AND Sports Banquets AND Proms and home-coming Dances AND Parties: Graduation, Engagement AND Kick-Offs and Wrap-Ups...the possibilities are endless -- Call today!

The Alex D. Krassas Event Center is the perfect location -- call 330-456-2766 and ask for Carol Capocci to schedule a visit.

Catering Experience Presents Breakfast, Brunch, Lunch, Appetizers, Dinner and Dessert

BREAKFAST MENU AND PRICES

Continental Breakfast Buffet: $8.35 per person. Minimum of 25 people : An assortment of muffins, croissants, bagels and pastries. Served with sweet creamery butter, cream cheese and preserves. Freshly brewed coffee, a selection of fine teas, and orange and grapefruit juices.

Hearty  English Breakfast: $11.35 per person. Minimum of 25 people : Seasonal fruits and berries, an assortment of muffins, croissants, bagels and pastries served with sweet creamery butter, cream cheese and preserves. Country fresh scrambled eggs, breakfast potatoes, smoked bacon and maple glazed sausage. Freshly brewed coffee, a selection of fine teas, tomato, orange and grapefruit juices.

Breakfast Enhancements: Prices are per person.

  • Berry pancakes with warm Vermont maple syrup: $1.75 per person
  • Warm cinnamon buns with creamy vanilla frosting: $1.85 per person
  • Assorted yogurts and granola: $2.00 per person
  • English muffin sandwich with eggs, Canadian bacon and cheese: $2.50 per person
  • Sausage and egg biscuits: $2.50 per person
  • Seasonal egg frittata: Market Price

Kuerig Coffee System Coffee Bar served with an assortment of national brands of coffees and teas: $2.00 per person

BRUNCH MENU AND PRICES

EXPECTATIONS: $25.50 per person. Minimum of 30 people: Sliced fruit, melons with vanilla and honey yougurt, Chef's assorted sweet and savoruy baked pastries served with whipped butter, honey and preserves. Country fresh scrambled eggs with chives, breakfast potatoes, smoked bacon and maple glazed sausage. Seasonal tossed salad with two dressing selections. Herbed chicken breast over a saute of fresh tomatoes, thyme and garlic, broiled salmon fillet served chilled with creme fraiches, lemons, capers and red onion. Panach of seasonal fresh vegetables. Chef's assortment of desserts and sweet endings. Beverages include orange and cranberry juices,and freshly brewed coffee and tea.

PLEASANT SURPRISES LUNCHEON SELECTIONS (Prices are per person) :

FRITTATAS:

  • Sausage at $2.50 per person
  • Tomato, Olive, Feta at $2.75 per person
  • Salmon and avocado at $3.95 per person

SANDWICHES:

  • The Cha-cha-chia : Toasted mini bagels, schmeared with herbed cream cheese, topped with fresh sprouts, red onion, tomato, and greens. $2.95 per person
  • The Greek Club : Herbed chicken breast, romaine lettuce, cucumbers, tomatoes, olives and feta cheese in our ouse oregano vinaigrette. $3.50 per person

SALADS:

  • Village Style Greek: Cucumber, tomato, green pepper, red onion, olives, feta cheese and fresh herbs in our house oregano vinaigrette. $2.75 per person.
  • Spa Chef Salad: Mixed greens with herbed chicken breast, red onion, a wedge of brie, sliced green apples and walnuts, and a light vinaigrette. $5.75 per person
  • Seasonal Fruit Salad: Mixed greens with a panache of seasonal vegetables and fruits, topped with a light vinaigrette. Market Prices.

CARVED MEATS:

  • Roast Beef au Jus: $4.75 per person
  • Honey Glazed Ham: $4.75 per person
  • Prime Rib: $6.75 per person

Kuerig Coffee System served with a variety of national brands of coffee and tea. $2.00 per person

BRUNCH BAR: Bloody Mary's, Bellinis, Espresso and Chocolate Martinis and more. Ask your event planner for complete Host Bar and Bar Policy details. $4.00 per person

LUNCH MENU AND PRICES

 A LIGHTER SIDE OF 'TRADITION'

SANDWICHES are all served with fresh fruit, potato salad or pita chips, coffee and tea.

  • The Cha-cha-chia: Toasted mini bagels, schmeared with herbed cream cheese, topped with fresh sprouts, red onion, tomato, and greens. $2.95 per person
  • The Greek Club: Herbed chicken breast, Romaine lettuce, cucumbers, tomatoes, olives and feta cheese in our house oregano vinaigrette. $3.50 per person

SALADS are served with rolls and butter, coffee and tea.

  • Seasonal: a breath-taking presentation of mixed greens with a panache of seasonal vegatebles, fruits and chees, topped with a light vinaigrette. $11.00 per person
  • Chef Salad: Mixed greens with herbed chicken brast, red onion, a wedge of brie, asliced green apples and walnuts, and a light vinaigrette. $13.00 per person
  • Village Style Greek: Seared lamb kabobs resting on a mix of cucumber, tomatoe, green pepper, red onion, olives, feta and fresh herbs in our house organo vinaigrette. $15.00 per person

TRADIONAL THREE-COURSE LUNCHEON: Pick one from each of the following 5 categories and add rolls and butter, coffee and tea. This meal is priced at $14.50 per person when served as a buffet and $16.50 if served plated.

  1. SOUP AND SALAD: Garden side salad. Greek salad. Seasonal soup. Traditional Wedding soup. Seasonal soup. Spanakopita. Citrus infused crab-cakes.
  2. MAIN ENTREE: BBQ Pork. Bourbon pork loin. Chicken Chardonnay. Herbed chicken breast. Roast beef. Seafood Newburg. Quich broccoli and cheddar cheese. Quiche Lorraine. Roast beef. A second vegetable.
  3. POTATOES AND PASTA AND RICE: Add one of the same. Basmati rice. Farfalle Alfredo. Garden rice pilaf. Garlic mashed potatoes. Penne marianara. Potatoes Au Gratin. Redskin potatoes.
  4. VEGETABLES: Add one of the same. Buttered corn. Calliflower Au gratin. Glazed baby carrots. Green bean almandine. Stir fried vegetables. Sweet peas. Vegetable medley.
  5. DESSERT: Assorted pastries. Carrot cake. Chocolate cake. Lemon cake. Miniature cheesecake. New York Style Cheesecake.

Looking for something a little more unique? We can break the traditional buffet line into multiple stations around the room. We can also add hors doeuvres and wine pairings. There is a minimum of 2 stations and 100 people for that exclusive menu and a maximum of 2 hours per station.

APPETIZER MENU AND PRICE LIST

These appetizers are priced for servings of 100 pieces or a mix of assorted pices. The prices listed are based on stationary hors d'doeuvres. If you prefer to have them served to your guests, please add $10.00 per hour for that service. 

COLD APPETIZERS

  • Skewers of tomato, mozzarella and basil (in season):    $150 a tray     $1.75 a piece
  • Skewers of smoked turkey and cantaloupe (in season):    $175 a tray     $2.00 a piece
  • Pear, Prosciutto and Bleu cheese:    $175 a tray     $2.00 a piece
  • Assorted Tea Sandwiches:    $200 a tray      $2.25 a piece
  • Assorted Canapes:    $225 a tray      $2.50 a piece
  • Chilled shrimp with cocktail sauce and lemons:    $225 a tray       $2.50 a piece
  • Roast Tenderloin Crostini with Horseradish:    $245 a tray       $2.75 a piece

HOT APPETIZERS

  • Mini Potato Knish:   $90 a tray     $1.15 a piece
  • Vegetable Egg Rolls:    $95 a tray     $1.20 a piece
  • Mini Calzone:     $110 a tray     $1.15 a piece
  • Spanakopita:    $120 a tray     $1.45 a piece
  • Assorted Mini Quiches:     $125 a tray     $1.50 a piece
  • Breaded Artichoke Heart with Boursin Cheese:    $145 a tray     $1.50 a piece
  • Gougeres Pastry with Gruyere, Bacon or Salmon:    $145 a tray     $1.70 a piece
  • Bacon Wrapped Sirloin Gorgonzola Skewers:    $175 a tray     $2.00 a piece
  • New Scallops in Bacon:    $180 a tray     $2.05 a piece
  • Spicy Shrimp Spring Roll:    $185 a tray     $2.10 a piece
  • Poached Pear with Brie in Phyllo Purse:    $185 a tray     $2.10 a piece
  • Mission Fig, Stilton and Prosciutto Phyllo Bundle:    $190 a tray     $2.15 a piece
  • Citrus Infused Crab-Cakes:    $225 a tray     $2.50 a piece
  • Spicy Lamb Brochettes:     $225 a tray     $2.50 a piece
  • Wasabi Encrusted Salmon Brochettes:    $225 a tray     $2.50 a piece
  • Brie en Croutes - Mushroom or Caramelized Onion. Each 1 pound Brie serves a total of 24 people. $24 per Brie.

PLATTERS

  • Fresh Fruit (in Season):    $150 serves 50 people      $290 serves 100 people
  • Crudites (in Season):    $150 serves 50 people      $290 serves 100 people
  • Domestic and Imported Cheese Boards:    $150 serves 50 people    $350 serves 100 people
  • Antipasti Platter featuring seasoned meats, grilled and marinated vegetables served with cheese, olives and toasted bread:    $195 serves 50 people     $350 serves 100 people

 DINNER MENU AND PRICES

These Main Courses are traditionally served with a side salad, 1 to 2 entrees, and 2 side dishes. They can be presented and served as a beautiful buffet, or causal family-style, or a formal plated event. All prices are Per Person unless otherwise noted.

BUFFET

  • 1 entree     $25.00 per person
  • 2 entress    $40.00 per person

FAMILY STYLE

  • 1 entree     $26.00
  • 2 entrees    $31.00

PLATED AND SERVED

  • 1 entree     $26.00
  • 2 entrees    $31.00

SIDE SALAD

  • Caesar Salad
  • Garden Salad
  • Greek Salad
  • Fruited Salad
  • Marinated Antipasto Salad
  • Village Style Greek Salad

SIDE DISHES

  • Potato
  • Mashed Potatoes
  • Potatoes Au Gratin
  • Roasted Redskin Potatoes
  • Scalloped Potatoes

PASTA

  • Bow Tie Pasta with Alfredo Sauce
  • Penne Pasta with Marinara Sauce
  • Stroganoff Noodles

RICE

  • Garden Rice Pilaf

STUFFING

  • Herb Stuffing

VEGETABLE

  • Buttered Corn
  • Cauliflower Au Gratin
  • Glazed Baby Carrots
  • Green Bean Almandine
  • Stir Fried Vegetables
  • Sweet Peas
  • Vegetable Medley

MAIN COURSE

Fish

  • Butter Crumb Whitefish
  • Salmon
  • Shrimp Alfredo

BEEF

  • Beef Bourguignon
  • Carved Prime Rib
  • Roast Sirloin of Beef
  • Stuffed Cabbage

POULTRY

  • Chicken Chardonnay
  • Chicken Cordon Bleu
  • Chicken Marsala
  • Roast Turkey

PORK

  • Breaded Pork Chop
  • Bourbon Pork Loin
  • Italian Sausage and Penne Pasta
  • Kielbasa and Sauerkraut

VEGETARIAN

  • Eggplant Primavera
  • Vegetable Lasagna

DESSERT MENU AND PRICES

These prices are based on individual plates per person.

CAKES

  • Lemon Cake: $2.70 per plate per person
  • Carrot Cake:  $2.80 per plate per person
  • 4-Layer Chocolate Cake:  $2.90 per plate per person

CHEESECAKES

  • New York Style Slice:  $2.95 per plate per person
  • Godiva Double Chocolate:  $4.00 per plate per person

OTHER SWEET ENDINGS

  • Lava Divine:  $5.25 per plate per person
  • Chef's Seasonal Delights: Market Price

WEDDING CAKES

Catering Experience does not provide Wedding Cakes. However, we will work with the bakery of your choice in arranging, cutting and serving your cake at no extra charge.

PLATTERS

  • Over-the-Top Pastries: $200 serves 50 people     $295 serves 100 people
  • Traditional Pastries:   $295 serves 100 people
  • Cookies: $175 Serves 100 people
  • Fresh Fruit (in Season):   $290 serves 100 people
  • Chocolate Covered Strawberries (in Season): $110 serves 50 poeple $200 serves 100 people

CHOCOLATE FOUNTAINS

A three-tiered fountain that is available in Mikk Chocolate, Dark Chocolate, or White Chocolate served with fresh fruit. This incredible treat is priced per person.

  • If being served with other desserts:   $3.00 per person
  • If being served as the only dessert:    $5.00 per person

 COFFEE BAR

Compliment your sweets with both Regular and Decaf Coffee that is arranged at an atrractive station in easy to dispense, stay hot-and-fresh pots. $2.00 per person.

BAR SELECTIONS AND PRICES

 MIDDLE SHELF.....$17.95 a person

This is based on a 5-hour service (a 6th hour will cost $2.50 a person more).  We close the bar during dinner and 1/2 hour before the end of your event when coffee will be served. This package also includes your choice of two wines and two domestic beers.

Bourbon: Jim Beam, Old Grand Dad

Gin: Seagrams

Rum: Captain Morgan

Scotch: Cutty

Tequila: Toro

Vodka: Smirnoff, Kamchataka, Skyy

Whiskey: Windsor, Seagrams 7

Cordials: Your choice of three

 

MIDDLE SHELF 2nd PACKAGE........$6.95 a person

Two Beers, two Wines and Soft Drinks Only (no charge for guests under 21)

 TOP SHELF ......$21.95 a person

Bourbon: Jack Daniels Black

Gin: Beefeater, Tanqueray

Rum: Bacardi, Captain Morgan

Scotch: Dewars

Tequila: Jose Cuervo

Vodka: Absolute, Stoli, 3 Olvies

Whiskey: Canadian Club, VO

Cordials: Your choice of 3 including an Irish Creme

TOP SHELF 2nd PACKAGE......$9.95 a person

2 Domestic Beers, 1 Imported Beer, 3 Wines, and Soft Drinks (no charge for guests under 21)

These quoted prices include plastic glasses, mixes, 3 fruit juices, assorted garnishes, Vermouth, napkins, and stirrers,  20% Service Charge, set up and tear down, and Bartenders BUT NOT Ohio's 6% Sales Tax and required security.

 

 


View Photos from the Groundbreaking Ceremony!